Fentimans Rose spritz

Method Print recipe

1. Fill a chilled copa glass with ice or crushed ice.
2. Add 125ml of chilled prosecco.
3. Place 2 or 3 thyme sprigs towards the bottom of the copa glass.
4. Top up with 125ml of chilled Fentimans rose lemonade.
5. Garnish with half a dozen fresh blueberries.

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