|Farmstead smoked rindless back bacon rashers||2|
|Chilli jam||1 tbsp|
|Fresh sprig of coriander to dress||1|
A delicious twist on the classic bacon buttie. Smoked back bacon, served in a naan bread, spiced up with some chilli jam.
- Grill the rashers of bacon until perfectly cooked.
- Gently warm the naan and spread a dollop of chilli jam on the base.
- Top with 2 pieces of smoked back bacon and a sprig of coriander to finish it off.