|Farmstead smoked rindless back bacon rashers
|Fresh sprig of coriander to dress
A delicious twist on the classic bacon buttie. Smoked back bacon, served in a naan bread, spiced up with some chilli jam.
- Grill the rashers of bacon until perfectly cooked.
- Gently warm the naan and spread a dollop of chilli jam on the base.
- Top with 2 pieces of smoked back bacon and a sprig of coriander to finish it off.