Recipes

Date posted: 14/09/2018

Farmstead bacon chilli naan

14/09/2018
  • Serves 1
Rating
Votes: 1 Average: 5

Ingredients

Naan bread 1
Farmstead smoked rindless back bacon rashers 2
Chilli jam 1 tbsp
Fresh sprig of coriander to dress 1

Method

A delicious twist on the classic bacon buttie. Smoked back bacon, served in a naan bread, spiced up with some chilli jam.

  1. Grill the rashers of bacon until perfectly cooked.
  2. Gently warm the naan and spread a dollop of chilli jam on the base.
  3. Top with 2 pieces of smoked back bacon and a sprig of coriander to finish it off.
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