Recipes
Date posted: 05/11/2018
Ingredients
| Lime | 2 pcs. |
| Farmstead farm quality chicken fillet - skinless 180-200g | 1kg |
| Salty soy sauce | 50ml |
| Olive oil (traditional) | 150ml |
| Onions, shredded | 100g |
| Everyday Favourites garlic powder | 10g |
| Peanut butter | 200g |
| Everyday Favourites ground ginger | 30g |
| Everyday Favourites ground cumin | 5g |
| Semi-skimmed milk | 500ml |
| Sambal Oelek | 20g |
| Salt & pepper | to taste |
Method
- Press the lime and dice the chicken fillets. Place these in a bowl and stir in half of the lime juice and 20 ml salty soy sauce.
- Marinate for one hour, and thread the diced chicken onto a satay skewer.
- Heat 50 ml olive oil in a skillet and sauté the onion, add the garlic and briefly leave to simmer.
- Then add the peanut butter, ginger, cumin and milk and keep stirring until a thick sauce is formed. Bring to taste with the rest of the lime juice and the salty soy sauce, pepper and salt to taste. Keep the sauce warm.
- Heat a grill pan and grease the chicken skewers with the remaining olive oil and grill these for 5-7 minutes until brown on all sides. Sprinkle with pepper and salt to taste.
- Serve the satay skewers with peanut sauce and offer the sambal separately. Accompany with prawn crackers and a cucumber salad.