Date posted: 05/11/2018

Farmstead chicken satay

  • Serves 5
  • Timing: 45 mins
Votes: 0 Average: 0


Lime 2 pcs.
Farmstead farm quality chicken fillet - skinless 180-200g 1kg
Salty soy sauce 50ml
Olive oil (traditional) 150ml
Onions, shredded 100g
Everyday Favourites garlic powder 10g
Peanut butter 200g
Everyday Favourites ground ginger 30g
Everyday Favourites ground cumin 5g
Semi-skimmed milk 500ml
Sambal Oelek 20g
Salt & pepper to taste


  1. Press the lime and dice the chicken fillets. Place these in a bowl and stir in half of the lime juice and 20 ml salty soy sauce.
  2. Marinate for one hour, and thread the diced chicken onto a satay skewer.
  3. Heat 50 ml olive oil in a skillet and sauté the onion, add the garlic and briefly leave to simmer.
  4. Then add the peanut butter, ginger, cumin and milk and keep stirring until a thick sauce is formed. Bring to taste with the rest of the lime juice and the salty soy sauce, pepper and salt to taste. Keep the sauce warm.
  5. Heat a grill pan and grease the chicken skewers with the remaining olive oil and grill these for 5-7 minutes until brown on all sides. Sprinkle with pepper and salt to taste.
  6. Serve the satay skewers with peanut sauce and offer the sambal separately. Accompany with prawn crackers and a cucumber salad.
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