Recipes

Farmstead chicken with rosemary and caper seasoning

Name: Farmstead chicken with rosemary and caper seasoning
Total time: 30 min
Yield: 6 servings
Ingredients: 4 Garlic cloves, crushed; 2 tbsp Drained capers, finely chopped; 4 Anchovies, finely chopped (optional); 1 tbsp Finely chopped fresh rosemary; 2 tbsp Olive oil; 8 (1kg) Farmstead chicken thigh meat skinless; 600g (100g per person) Steamed baby chat potatoes, to serve; to serve Salad leaves

23/02/2018

Serves 6
Timing: 30 mins

Rating

Votes: 1 Average: 5

Ingredients

Garlic cloves, crushed	4
Drained capers, finely chopped	2 tbsp
Anchovies, finely chopped (optional)	4
Finely chopped fresh rosemary	1 tbsp
Olive oil	2 tbsp
Farmstead chicken thigh meat skinless	8 (1kg)
Steamed baby chat potatoes, to serve	600g (100g per person)
Salad leaves	to serve

Method

Combine garlic, capers, anchovies (if using), rosemary and oil in a large bowl.
Cut 4 deep slits in each chicken thigh meat. Add chicken to garlic mixture. Rub mixture into chicken.
Heat a large frying pan over medium high heat. Cook the thigh meat, in batches, for 4 to 5 minutes each side or until browned and cooked through.
Serve the dish with potatoes and salad leaves.

The intense flavours of capers, rosemary and anchovies make these succulent chicken fillets taste sensational. Looking for a chicken wholesale supplier? Click the link to find out how we can help you.