Ingredients
- Mazola pure corn oil 45g
- Everyday Favourites ground cumin 15g
- Everyday Favourites paprika 15g
- Everyday Favourites chilli powder 5g
- Farmstead chicken thigh boneless skinless 80-100g, cubes 600g
- Ground rice 250g
- Garlic purée 30g
- Everyday Favourites sweetcorn 210g
- Black beans 210g
- Avocado 3pcs
- Red bell pepper, cubes 100g
- Red onion, sliced 210g
- Crème fraiche 60g
- Hand grated cheese top with
- Oil, salt, pepper
Method
- Mix ½ oil with cumin powder, paprika powder and chili powder. Cover chicken cubes and marinate for about 15 minutes.
- Meanwhile, cook the rice according to the instructions on the packaging and allow it to cool slightly. Heat rest of the oil in a pan on medium heat, fry garlic purée briefly, add marinated chicken and fry until golden brown.
- Drain the corn and black beans well. Remove the kernel from the avocado and scoop out the flesh. Put this together with a quarter of the red onion, the red pepper, crème fraiche and a good pinch of salt and pepper in the food processor and grind to a guacamole.
- Divide the rice over 6 bowls, dividing the chicken, pepper, red onion, corn, black beans and guacamole. Finish the rice bowls with the grated cheese.
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