Date posted: 30/10/2018

Farmstead chicken balls

  • Serves 5
  • Timing: 40 mins
Votes: 0 Average: 0


Scallions cut in thin rings 3 pcs
Red pointed pepper, dice finely (brunoise) 1 pc
Lime 2 pcs
Farmstead chicken thigh meat 80-100 skinless/ boneless 1kg
Salt 5g
Breadcrumbs (Panko) 30g
Fish sauce 20ml
Sambal Oelek 20g
Olive oil (traditional) 50ml


  1. Cut the chicken fillet in coarse pieces and chop in food processor or cut with a sharp knife.
  2. Press the lime and grate the lime peel.
  3. Mix the minced chicken with de cut scallions, lime zest and juice, paprika, salt, breadcrumbs, fish sauce and the sambal oelek.
  4. With moist hands, form balls of about 30 g each.
  5. Heat the olive oil in a frying pan and successively fry the chicken balls until golden brown.
  6. Serve with rice and chilli sauce.
Back to Top