Ingredients
- Scallions cut in thin rings 3 pcs
- Red pointed pepper, dice finely (brunoise) 1 pc
- Lime 2 pcs
- Farmstead chicken thigh meat 80-100 skinless/ boneless 1kg
- Salt 5g
- Breadcrumbs (Panko) 30g
- Fish sauce 20ml
- Sambal Oelek 20g
- Olive oil (traditional) 50ml
Method
- Cut the chicken fillet in coarse pieces and chop in food processor or cut with a sharp knife.
- Press the lime and grate the lime peel.
- Mix the minced chicken with de cut scallions, lime zest and juice, paprika, salt, breadcrumbs, fish sauce and the sambal oelek.
- With moist hands, form balls of about 30 g each.
- Heat the olive oil in a frying pan and successively fry the chicken balls until golden brown.
- Serve with rice and chilli sauce.
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