Date posted: 26/04/2019

Farmhouse pasta with peas & mushrooms

  • Serves 10
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Everyday Favourites extended life vegetable oil - tin 100ml
Everyday Favourites sliced onions 300g
Everyday Favourites sliced mixed peppers 500g
Chopped garlic in oil 30g
Tomato purée 20g
Multi-use tomato sauce 800g
Cannellini beans in water 400g
Everyday Favourites paprika 10g
Everyday Favourites cayenne pepper 1g
Everyday Favourites choice peas 180g
Everyday Favourites sliced mushrooms 200g
Gustoso egg tagliatelle 1kg
Gustoso grana padano wedge 50g


  1. To make the sauce heat a large saucepan and add the oil, sliced onions and mixed peppers, cook until slightly caramelised then add the garlic and cook for a further 3-4 minutes.
  2. Add the tomato puree and cook out then add the tomato sauce, drained cannellini beans, paprika, cayenne, peas and cook for a further 5-6 minutes then add the mushrooms.
  3. Cook the pasta as per instructions on pack whilst the sauce is cooking.
  4. Once the sauce and pasta is cooked, drain the pasta and mix with the sauce.
  5. Finish with grated grano padano and serve.
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