Eaton mess cheesecake

Method Print recipe

1. Defrost the cheesecake
2. Whip the cream and add the sugar then fold through 1/4 of chopped strawberries and raspberries then 1/4 of the meringues (gently crushing them ) - add 1/4 of the puree and swirl through.
3. Top the cheesecake and finish with whole meringues, sliced strawberries and a drizzle of sauce
4. Finish with the flowers