Recipes
Date posted: 10/06/2024
Ingredients
| Vanilla cheesecake | 1 |
| Double cream | 1 litre |
| Caster sugar | 50g |
| Strawberries, chopped | 200g |
| Raspberries, chopped | 100g |
| Meringues | 80g |
| Strawberry purée | 100ml |
| Viola flowers | 5g |
Method
- Defrost the cheesecake
- Whip the cream and add the sugar then fold through 1/4 of chopped strawberries and raspberries then 1/4 of the meringues (gently crushing them ) - add 1/4 of the puree and swirl through.
- Top the cheesecake and finish with whole meringues, sliced strawberries and a drizzle of sauce
- Finish with the flowers