Recipes

Easy fruit tarts made with McVitie’s Digestives

Name: Easy fruit tarts made with McVitie’s Digestives
Yield: 6 servings
Ingredients: 375g McVitie’s Digestives; 75g Unsalted butter, at room temperature; 400g Soft cream cheese, at room temperature; 240g Everyday Favourites lemon curd, at room temperature; 150g Blackberries; 150g Raspberries; 150g Pomegranate seeds; Icing sugar

08/03/2021

Serves 6

Rating

Votes: 3 Average: 4.7

Ingredients

McVitie’s Digestives	375g
Unsalted butter, at room temperature	75g
Soft cream cheese, at room temperature	400g
Everyday Favourites lemon curd, at room temperature	240g
Blackberries	150g
Raspberries	150g
Pomegranate seeds	150g
Icing sugar

Method

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Put the McVitie’s Digestives and butter into a food processor and mix until blended. Press the mixture into the bottom of six mini tart tins. Place the tart tins in the freezer for 10-15 minutes.
Clean the bowl of the food processor and blend the cream cheese and lemon curd before dividing the mixture evenly between the six tart tins.
Arrange the fruit gently over the lemon layer on each tart so that it doesn’t sink too much.
Place the tarts in the fridge for at least four hours and dust with icing sugar before serving.