|Unsalted butter, at room temperature||75g|
|Soft cream cheese, at room temperature||400g|
|Everyday Favourites lemon curd, at room temperature||240g|
- Put the McVitie’s Digestives and butter into a food processor and mix until blended. Press the mixture into the bottom of six mini tart tins. Place the tart tins in the freezer for 10-15 minutes.
- Clean the bowl of the food processor and blend the cream cheese and lemon curd before dividing the mixture evenly between the six tart tins.
- Arrange the fruit gently over the lemon layer on each tart so that it doesn’t sink too much.
- Place the tarts in the fridge for at least four hours and dust with icing sugar before serving.