Dr Schär red onion and goats cheese savoury ciabatta

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  The contrasting flavours and textures make this a brilliant light lunch or special starter.

1. Preheat the oven to 200°C/ 180°C Fan/ gas mark 6.
2. Place 1 tbsp of oil into a frying pan, add the peeled and sliced red onion, crushed garlic garlic and balsamic vinegar and fry over a moderate heat for 10 minutes.
3. In a small bowl mash the goat's cheese then add the yoghurt and blend together with a fork. Season well with cracked black pepper.
4. Meanwhile cut the rolls in half, place on a baking sheet, flatten slightly and drizzle with the remaining olive oil. Place in the oven for 10 minutes.
5. Top each half roll with the red onion mixture, followed by the blended goat's cheese. Return to the oven and cook for a further 10 minutes. Serve immediately garnished with rocket leaves, walnuts and a drizzle of balsamic vinegar.
6. Tip - to save time, the onions can be prepared and fried earlier in the day and the goat's cheese mixture can be combined and stored in the fridge.

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