Recipes
Date posted: 11/01/2023
Ingredients
| Coriander | 20g |
| Jumbo hot dog buns | 10 |
| Smoked bockwurst sausages | 10 |
| Mayonnaise | 150ml |
| Dijon mustard | 75g |
| Korean BBQ sauce | 150ml |
| Crispy fried onion | 175g |
| Black sesame seeds | 20g |
Method
- Put the hotdog in water and heat.
- Brush half of the Korean BBQ sauce over the sausage and glaze under the grill or on a chargrill before placing in a bun.
- Zigzag the sauces over the top, sprinkle with crispy onions and black sesame seeds. Top with coriander.