Recipes
Date posted: 19/08/2019
Ingredients
| Diced paneer cheese | 1kg |
| Everyday Favourites Garam Masala | 3 tbs |
| Everyday Favourites table salt | 3 tbs |
| Everyday Favourites plain flour | 200g |
| Everyday Favourites free range medium eggs | 5 |
| Panko breadcrumbs | 500g |
| Fresh pineapple | 1 |
| Red chilli | 2 |
| Red onion | 1 large |
| Greek style yoghurt | 300ml |
| Cucumber | 2 |
| Black onion seeds | 8g |
| Fresh mint | Small bunch |
| Blue Dragon sriracha | 2 tbs |
Method
- Toss the paneer in the salt and garam masala, then toss in the flour, egg and panko
- Make the salsa, peel and dice the pineapple, concasse the tomato, finely dice the red chilli, peel and finely dice red onion, mix together
- Cucumber yoghurt - cut the cucumber in 5 inch chunks and use a mandolin to ribbon, mix with the yoghurt, salt, shredded mint and seeds
- Deep fry the panko cubes, divide the cucumber yoghurt onto plates, top with the fried panko, top with salsa and the sriracha