Diced Indian paneer cheese and pineapple

Method Print recipe

1. Toss the paneer in the salt and garam masala, then toss in the flour, egg and panko
2. Make the salsa, peel and dice the pineapple, concasse the tomato, finely dice the red chilli, peel and finely dice red onion, mix together
3. Cucumber yoghurt - cut the cucumber in 5 inch chunks and use a mandolin to ribbon, mix with the yoghurt, salt, shredded mint and seeds
4. Deep fry the panko cubes, divide the cucumber yoghurt onto plates, top with the fried panko, top with salsa and the sriracha