Date posted: 15/09/2022

Detroit pizza

A thick, fluffy rectangular-cut Detroit-style pizza with a crispy cheese crust.

  • Serves 4
  • Timing: 25 mins
Votes: 1 Average: 5


Pure olive oil 40ml
Sourdough pizza balls (frozen) 2 dough balls
Multi-use tomato base 200g
Arla Pro large diced mozzarella cheese (chilled) 120g
Galbani mozzarella mini pearls (chilled) 30g
Sliced pepperoni (chilled) 30g
Sliced green jalapeno peppers 20g
Clear blossom honey 100g
Crushed chillies 0.5g
Sriracha hot chilli sauce 50ml
Gran Padano wedge (chilled) 40g


  1. Grease a large deep tin 7” x 9” x 2” with half of the oil.
  2. Place 2 dough balls in the tray. Cover and allow them to de-frost overnight.
  3. Remove from the fridge and tease the dough balls into the corners of the tray. Allow them to prove until risen.
  4. Top the dough with tomato sauce, cheese, pepperoni, and a few chilli flakes and allow this to rest for 20 minutes before baking.
  5. Bake the pizza for 15-20 minutes until it is cooked through.
  6. Mix the honey, remainder of the oil, chilli flakes and sriracha into a mixing bowl and then drizzle over the pizza.
  7. Grate some Grana Padano over the pizza as you serve it up at the table.
Prep time: 10 minutes (plus overnight de-frosting of the dough balls) Cooking time: 15-20 minutes (plus 1 hour resting time to prove the dough) Find recipes and inspiration on our pizza trends page or view all of our food and drink trends 2024.
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