Recipes
Date posted: 15/09/2022
Ingredients
| Pure olive oil | 40ml |
| Sourdough pizza balls (frozen) | 2 dough balls |
| Multi-use tomato base | 200g |
| Arla Pro large diced mozzarella cheese (chilled) | 120g |
| Galbani mozzarella mini pearls (chilled) | 30g |
| Sliced pepperoni (chilled) | 30g |
| Sliced green jalapeno peppers | 20g |
| Clear blossom honey | 100g |
| Crushed chillies | 0.5g |
| Sriracha hot chilli sauce | 50ml |
| Gran Padano wedge (chilled) | 40g |
Method
Method:
- Grease a large deep tin 7” x 9” x 2” with half of the oil.
- Place 2 dough balls in the tray. Cover and allow them to de-frost overnight.
- Remove from the fridge and tease the dough balls into the corners of the tray. Allow them to prove until risen.
- Top the dough with tomato sauce, cheese, pepperoni, and a few chilli flakes and allow this to rest for 20 minutes before baking.
- Bake the pizza for 15-20 minutes until it is cooked through.
- Mix the honey, remainder of the oil, chilli flakes and sriracha into a mixing bowl and then drizzle over the pizza.
- Grate some Grana Padano over the pizza as you serve it up at the table.