Ingredients
- Everyday Favourites salted butter 75g
- Caster sugar 50g
- Brown sugar 150g
- Vanilla paste 3g
- Everyday Favourites plain flour 225g
- Callebaut cocoa powder 25g
- Everyday Favourites salt 1g
- Baking powder 2g
- Everyday Favourites free range medium egg 1
- Callebaut Finest Belgian White Chocolate W2 40g
- Callebaut Finest Belgian Milk Chocolate 823 40g
- Callebaut Finest Belgian Dark Chocolate 811 40g
For the praline filling
- Callebaut Finest Belgian Milk Chocolate 823 80g
- Callebaut hazelnut praline 240g
Method
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To assemble:
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