Date posted: 29/05/2023

Delightfully filled cookies by Callebaut

  • Serves 12
Votes: 1 Average: 5


Everyday Favourites salted butter 75g
Caster sugar 50g
Brown sugar 150g
Vanilla paste 3g
Everyday Favourites plain flour 225g
Callebaut cocoa powder 25g
Everyday Favourites salt 1g
Baking powder 2g
Everyday Favourites free range medium egg 1
Callebaut Finest Belgian White Chocolate W2 40g
Callebaut Finest Belgian Milk Chocolate 823 40g
Callebaut Finest Belgian Dark Chocolate 811 40g
For the praline filling
Callebaut Finest Belgian Milk Chocolate 823 80g
Callebaut hazelnut praline 240g


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  1. Cream the butter and sugars together
  2. Add the vanilla, flour, cocoa powder, salt and baking powder and then mix
  3. Add the egg and bring to a dough
  4. Add the chocolate callets and mix into the dough
  5. Rest the dough in the fridge until ready for use
  6. To make the praline filling, melt 80g of 823 milk chocolate callets and stir through the hazelnut praline
  7. Stir well and then pipe into 25g circles
  8. Freeze for 1-2 hours
  To assemble:
  1. Weigh the cookie dough into 90g pieces
  2. Squash the dough into a roughly round shape and place a circle of praline filling in the centre
  3. Squash the dough around the praline filling making sure there are no gaps
  4. Place the cookies onto a baking mat
  5. Bake in a pre-heated oven at 170°c for 8-10 minutes
  6. Allow to cool and then decorate by drizzling with melted milk chocolate and sprinkle over milk chocolate blossoms
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