Date posted: 24/04/2019

Délifrance panini

  • Serves 4
Votes: 0 Average: 0


Partbaked paninis 4
Farmstead chicken fillet 400g
Buffalo mozzarella 200g
Yellow courgettes 2
Juice of 2 limes
Curry powder 2tsps
Everyday Favourites sesame seeds 4tsps
Red onion ½
Olive oil 20cl
Sprigs of thyme 2
A few rocket leaves
Salt and black pepper a pinch


The page that you are currently reading is an ad feature
  Preparation: Defrost the panini for about one hour at ambient temperature. Place the chicken fillet in a bowl. Add half of oil with the juice of lime, the curry, the sesame, the thyme and season with salt and pepper. Let the chicken marinate at least 30min. Slice the mozzarella. Slice the yellow and green courgette finely thanks to a peeler to make tagliatelle. Cook gently in the rest of the olive oil and season with salt and pepper. Grilled the chicken in the marinade until browned. Slice the chicken. Assembly: Cut the panini in half.  Spread the mozzarella, the marinated chicken, the courgette, the onions and grilled the panini in the oven or in a panini press. Top with a few rocket leaves.
Back to Top