Date posted: 30/05/2022

Délifrance no waste all taste brownies

Give a second life to yesterday's pains au chocolat by creating a delicious pecan-based brownie recipe for a gourmet experience!

  • Serves 6
  • Timing: 40 mins
  • Difficulty: Easy
Votes: 3 Average: 5


Sugar 260g
Stale pains au chocolat 300g
Everyday Favourites salted butter 120g
Dark chocolate 150g
Everyday Favourites free range eggs 150g
Pecan nuts 100g


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  1. Whisk the sugar and pains au chocolat in a mixer until the mixture becomes sandy in texture.
  2. Melt the butter.
  3. When it starts to boil, pour over the chocolate and mix well.
  4. Add the eggs, mix.
  5. Pour over the pain chocolat/sugar mixture and combine.
  6. Add the pecans, mix.
  7. Pour into a 20 cm square mould.
  8. Bake for 18 minutes at 170°C.
  9. Leave to cool for 20 minutes before cutting.
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