Délifrance butternut tuna melt

Method Print recipe

The page that you are currently reading is an ad feature

1. Mix the mayonnaise, 55g of tuna and the cheddar.
2. Mix the roasted butternut with 45g of tuna. Set aside.
3. Spread a generous layer of the first mixture between two slices of bread.
4. Add a thinner layer of the second mixture on top.
5. Bake for 17 minutes at 170°C.