Date posted: 24/05/2017

The deep south meat & sweet burger

  • Serves 10
Votes: 1 Average: 5


Beechdean belgian waffle 20
Everyday Favourites Canadian maple syrup 200ml
Farmstead smoked rindless bacon 20 slices
Monterey jack slice 10 slices
Southern fried chicken fillets 20 strips
Heinz rich & smokey BBQ sauce 200ml


  1. Collate all your ingredients.
  2. Cook the bacon under a hot grill until crunchy and golden brown, keep warm.
  3. Deep fry the southern fried fillets & keep warm.
  4. Warm the waffles and keep warm.
  5. Assemble the burger by dressing with some BBQ sauce then the chicken.
  6. Top with cheese slice and melt under a hot grill.
  7. Top with bacon and more BBQ sauce.
  8. Finish with another waffle and a drizzle of maple syrup.
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