Recipes

Date posted: 24/05/2017

The deep south meat & sweet burger

  • Serves 10
Rating
Votes: 0 Average: 0

Ingredients

Beechdean belgian waffle 20
Everyday Favourites Canadian maple syrup 200ml
Farmstead smoked rindless bacon 20 slices
Monterey jack slice 10 slices
Southern fried chicken fillets 20 strips
Heinz rich & smokey BBQ sauce 200ml

Method

  1. Collate all your ingredients.
  2. Cook the bacon under a hot grill until crunchy and golden brown, keep warm.
  3. Deep fry the southern fried fillets & keep warm.
  4. Warm the waffles and keep warm.
  5. Assemble the burger by dressing with some BBQ sauce then the chicken.
  6. Top with cheese slice and melt under a hot grill.
  7. Top with bacon and more BBQ sauce.
  8. Finish with another waffle and a drizzle of maple syrup.
Back to Top

Stay up to date...

Click subscribe to sign up to our newsletter.

Ready to shop?

Visit Bidfood Direct to place your order.