Recipes
Date posted: 27/09/2022
Ingredients
| Sea salt | 3g |
| Extended life vegetable oil | 60ml |
| Garlic powder | 3g |
| Pure Canadian maple syrup | 5g |
| Plantain banana (chilled) | 500g |
Method
- Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in colour. This should take about 3 minutes.
- Once golden, remove from the pan and drain the slices on paper towels. Repeat with the remaining slices.
- Whilst the slices are still warm, place them one at a time between 2 sheets of wax paper, and flatten them by hand so that they’re ¼ inch thick. Return the flattened slices to the skillet and continue frying them until golden brown.
- Drain them on paper towels before finally seasoning with salt and garlic powder.
- Pour the maple syrup over the top before serving them up.