Cuban hash and green salsa

Method Print recipe

1. Cut the chorizo into small diced pieces, and pre-heat a large frying pan on a medium heat.
2. Add the chorizo to the pan and then after a minute or so, add the sausage meat.
3. Once the meat is cooked, remove it and set it aside.
4. Without cleaning the frying pan, add the diced new potato pieces into the same pan. Once the potatoes are half cooked, add the diced onions and peppers.
5. Once the vegetables are almost cooked, add the sausage meat and chorizo back into the same pan, and mix together well.
6. Once the hash is ready to plate, serve it up and drizzle over the green salsa and garnish with some spring onion slices.

1. Place all of the ingredients into a blender, and blend well until the mixture is smooth.
2. Serve as a side or drizzle over the main dish to add flavour.