Recipes
Date posted: 02/03/2023
Ingredients
| Wild garlic | 20g |
| Everyday Favourites mayonnaise | 80ml |
| Green chillies | 20g |
| Spring onion | 100g |
| Coriander | 30g |
| Olive oil | 20ml |
| Lime, juiced | 1 |
| Buns | 10 |
| Cod loins, skinless and boneless | 5 |
| Everyday Favourites plain flour | 50g |
| Gluten free batter mix | 100g |
| Pea shoots | 100g |
Method
- Wash the wild garlic and place in a blender, blitz with the mayonnaise to make your aioli, then set to one side
- To make the sambal, blitz the green chilli, spring onion, coriander, oil and lime juice together in a blender, set to one side
- Cook the steamed buns as per manufacturer’s instructions and keep warm
- Cut the cod in half length-ways and roll in the flour until coated.
- Place the batter mix in a bowl with 200ml water and mix into a smooth paste
- Dip the cod into the batter mix so its fully covered, then cook in the fryer until reaching temperature and batter is crisp
- Once the fish is cooked, spoon the sambal into the base of the bao bun, top with the cod, then the pea shoots and finally drizzle with aioli