Ingredients
- Paragon crispy battered chicken fillets 4
- Dijon mustard 1 tsp
- Lemon zest ½ lemon
- Everyday Favourites light mayonnaise 4 tbsp
- Ciabatta buns, warm or toasted 4
Method
- Place chicken fillets on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 and cook for 18-20 minutes. Turn halfway through cooking.
- Alternatively fry in hot oil at 180°C for approximately 6 minutes, drain well before serving. Beat the lemon zest, juice and lots of black pepper into the mayonnaise.
- Spread some of the mayo onto the bottom halves of the buns, top with a crispy battered chicken fillet and salad of your choice and serve.
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