Date posted: 20/03/2018

Crispy chicken bites with homemade honey BBQ sauce

  • Serves 4
Votes: 0 Average: 0


Paragon crispy battered chicken chunks 7 chunks per serving
Honey BBQ sauce:
Everyday Favourites tomato ketchup 2 cups
Water 1 cup
Apple cider vinegar 1/2 cup
Light brown sugar 5 tbsps
Everyday Favourites clear blossom honey 1/4 cup
Molasses 1/2 tbsp
Everyday Favourites ground black pepper 1 tsp
Onion powder 1/2 tbsp
Ground mustard 1/2 tbsp
Lemon juice 1 tbsp
Lea & Perrins worcestershire sauce 1 tbsp


  1. Place chicken chucks on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 and cook for 15-16 minutes.
  2. Turn halfway through cooking. Alternatively fry in hot oil at 180°C for approximately 5-6 minutes, drain well before serving.
  3. Honey BBQ Sauce - combine all ingredients in a saucepan and let come to a boil. Reduce to a simmer and cook uncovered for approximately 2 hours, stirring occasionally. The mixture will thicken and reduce a little.
  4. Serve immediately.
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