Crispy chicken bites with homemade honey BBQ sauce

20.03.2018
  • Serves 4

Ingredients

  • Paragon crispy battered chicken chunks 7 chunks per serving
  • Honey BBQ sauce:
  • Everyday Favourites tomato ketchup 2 cups
  • Water 1 cup
  • Apple cider vinegar 1/2 cup
  • Light brown sugar 5 tbsps
  • Everyday Favourites clear blossom honey 1/4 cup
  • Molasses 1/2 tbsp
  • Everyday Favourites ground black pepper 1 tsp
  • Onion powder 1/2 tbsp
  • Ground mustard 1/2 tbsp
  • Lemon juice 1 tbsp
  • Lea & Perrins worcestershire sauce 1 tbsp

Method

  1. Place chicken chucks on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 and cook for 15-16 minutes.
  2. Turn halfway through cooking. Alternatively fry in hot oil at 180°C for approximately 5-6 minutes, drain well before serving.
  3. Honey BBQ Sauce - combine all ingredients in a saucepan and let come to a boil. Reduce to a simmer and cook uncovered for approximately 2 hours, stirring occasionally. The mixture will thicken and reduce a little.
  4. Serve immediately.
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