Crispy chicken bites in sweet chilli sauce | Bidfood

Recipes

Date posted: 01/06/2018

Crispy chicken bites in sweet chilli sauce

  • Serves 4

Ingredients

Paragon crispy battered chicken chunks 24
Sweet chilli sauce 125ml
1 lime halved
Steamed rice to serve

Method

  1. Place chicken chucks on a baking tray in a pre-heated oven at 200°C, Gas Mark 6 and cook for 15-16 minutes. Turn halfway through cooking.
  2. Alternatively fry in hot oil at 180°C for approximately 5-6 minutes, drain well before serving.
  3. Heat a wok to medium heat. Add the sweet chilli sauce. Simmer, stirring, for 1-2 min or until heated through. Add the chicken chunks and juice of 1/2 lime. Toss to coat. Serve with steamed rice and the remaining lime.
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