Recipes
Date posted: 01/08/2017
Ingredients
Courvoisier vsop | 50ml |
Triple sec | 20ml |
Fresh lemon juice | 20ml |
Method
- Pour all ingredients into a cocktails shaker filled with ice.
- Shake well and strain into a martini glass
Courvoisier vsop | 50ml |
Triple sec | 20ml |
Fresh lemon juice | 20ml |