Recipes

Date posted: 21/12/2016

Cocoa beetroot brownie

Ingredients

Flora Light sunflower spread 150g
Tate & Lyle granulated sugar 275g
Everyday Favourites medium fresh eggs 3
Dr Oetker reduced fat cocoa powder 75g
Beetroot cooked long life 75g
Everyday Favourites plain flour 75g

Method

  1. Pre-heat an oven to 160°C (gas mark 3).
  2. Melt the butter and sugar on the stove then fold through the eggs and continue to stir.
  3. Add the cocoa powder and plain flour and fold through.
  4. Finely grate the beetroot and fold through the mix.
  5. Place in a baking tin and cook in the oven for 15 minutes.
Back to Top

Stay up to date...

Click subscribe to sign up to our newsletter.

Ready to shop?

Visit Bidfood Direct to place your order.