Date posted: 21/12/2016

Cocoa beetroot brownie

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    Flora Light sunflower spread 150g
    Tate & Lyle granulated sugar 275g
    Everyday Favourites medium fresh eggs 3
    Dr Oetker reduced fat cocoa powder 75g
    Beetroot cooked long life 75g
    Everyday Favourites plain flour 75g


    1. Pre-heat an oven to 160°C (gas mark 3).
    2. Melt the butter and sugar on the stove then fold through the eggs and continue to stir.
    3. Add the cocoa powder and plain flour and fold through.
    4. Finely grate the beetroot and fold through the mix.
    5. Place in a baking tin and cook in the oven for 15 minutes.
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