Recipes
Date posted: 21/12/2016
Ingredients
| Flora Light sunflower spread | 150g |
| Tate & Lyle granulated sugar | 275g |
| Everyday Favourites medium fresh eggs | 3 |
| Dr Oetker reduced fat cocoa powder | 75g |
| Beetroot cooked long life | 75g |
| Everyday Favourites plain flour | 75g |
Method
- Pre-heat an oven to 160°C (gas mark 3).
- Melt the butter and sugar on the stove then fold through the eggs and continue to stir.
- Add the cocoa powder and plain flour and fold through.
- Finely grate the beetroot and fold through the mix.
- Place in a baking tin and cook in the oven for 15 minutes.