Recipes
Date posted: 07/04/2017
Ingredients
| Maize & sweetcorn bun | 1 |
| Everyday Favourites 80% American style beef burger | 1 |
| Farmstead smoked rindless streaky bacon | 2 rashers |
| Monterey jack slices | 1 |
| Everyday Favourites pure Canadian maple syrup | 10ml |
| Stokes bbq sauce | 15g |
| Noël's sliced dill gherkins | 15g |
| Romana lettuce | 20g |
| Beef tomato | 25g (1 slice) |
| Red onion | 40g |
Method
- Toast the bun.
- Chargrill the burger and cook the bacon until very crispy, melt the cheese on top of the burger quickly under a hot grill and top with BBQ sauce.
- Build the burger as follows - burger base, lettuce, beef tomato, cheese & sauce topped burger, crispy bacon rashers, drizzle with maple syrup, top with rings of red onion, gherkin and the toasted burger top.