Ingredients
- Maize & sweetcorn bun 1
- Everyday Favourites 80% American style beef burger 1
- Farmstead smoked rindless streaky bacon 2 rashers
- Monterey jack slices 1
- Everyday Favourites pure Canadian maple syrup 10ml
- Stokes bbq sauce 15g
- Noël's sliced dill gherkins 15g
- Romana lettuce 20g
- Beef tomato 25g (1 slice)
- Red onion 40g
Method
- Toast the bun.
- Chargrill the burger and cook the bacon until very crispy, melt the cheese on top of the burger quickly under a hot grill and top with BBQ sauce.
- Build the burger as follows - burger base, lettuce, beef tomato, cheese & sauce topped burger, crispy bacon rashers, drizzle with maple syrup, top with rings of red onion, gherkin and the toasted burger top.
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