Date posted: 24/11/2021

Christmas pudding baked Alaska

  • Serves 10
  • Timing: 15 mins
Votes: 3 Average: 4.7


Everyday Favourites unsalted butter 30g
Lotus biscoff crumbs 300g
Yarde Farm Christmas pudding ice cream 750ml
Liquid egg whites 250g
Tate & Lyle caster sugar 375g
Everyday Favourites cornflour 15g
White wine vinegar 10ml
Macphie salted caramel dessert topping 10 tbsp


  1. Melt the butter and add to the biscoff crumb, divide the ice cream into individual portion silicon moulds, press the biscoff mix on top and freeze.
  2. Whisk the egg whites to soft peaks, then gradually whisk in the sugar until glossy, finally whisking in the cornflour and vinegar.
  3. Pop the ice cream out of the moulds onto your serving plate, and either pipe or spoon the meringue over the individual ice creams.
  4. Blow torch the meringue until golden (or finish in a hot oven at 220) and then finish with a drizzle of salted caramel sauce and a sprinkle of biscoff crumb.
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