Christmas cranberry sausage roll

Method Print recipe

1. Defrost and roll the pastry into a 12x8 inch rectangle
2. Mix the sausage meat with the cranberries, chopped thyme, black pepper and salt and place down the lower quarter of the pastry width ways.
3. Egg wash and roll into a sausage roll, then egg yolk glaze and set to one side
4. Meanwhile cook the bacon between two baking sheets until crispy, then allow to chill and blend to a crumb
5. Sprinkle liberally onto the sausage roll and the add sprigs of thyme and bake until cooked for about 25-30 minutes