Recipes

Spanish chorizo aioli bao bun

Name: Spanish chorizo aioli bao bun
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10 servings
Ingredients: 20g Garlic; 5g Parsley; 250ml Everyday Favourites mayonnaise; 400g Chorizo; 100ml Olive oil; 10 Bao buns

11/05/2023

Serves 10
Timing: 22 mins

Rating

Votes: 1 Average: 5

Ingredients

Garlic	20g
Parsley	5g
Everyday Favourites mayonnaise	250ml
Chorizo	400g
Olive oil	100ml
Bao buns	10

Method

Crush the garlic, finely chop the parsley and add to the mayo.
Cut the chorizo in half length ways and fry in the oil.
Steam the bao bun.
Fill the bao with the aioli and chorizo, make it dirty and pour the chorizo oil over the top of the bun.

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