Date posted: 11/05/2023

Spanish chorizo aioli bao bun

  • Serves 10
  • Timing: 22 mins
Votes: 1 Average: 5


Garlic 20g
Parsley 5g
Everyday Favourites mayonnaise 250ml
Chorizo 400g
Olive oil 100ml
Bao buns 10


  1. Crush the garlic, finely chop the parsley and add to the mayo.
  2. Cut the chorizo in half length ways and fry in the oil.
  3. Steam the bao bun.
  4. Fill the bao with the aioli and chorizo, make it dirty and pour the chorizo oil over the top of the bun.
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