|Food heaven chocolate non dairy ice cream||x4 scoops|
|Alpro coconut milk||200ml|
|Sunpat crunchy peanut butter||40g|
|Callebaut dark chocolate couverture||50g|
|Penn state original salted pretzels||x6|
|Kilner clear handled jar 0.4ltr|
- Blend 3 scoops of ice cream with the coconut milk and peanut butter.
- Melt 40g of the chocolate and set to one side.
- Pour your milkshake into the kilner jar then top with the 4th scoop and drizzle over the melted chocolate.
- Grate the remainder of the chocolate and finish with the salted pretzels.