Chocolate martini

Method Print recipe

1. Place the cream and the chocolate in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
2. Place the bowl in cold water to reduce temperature of mixture.
3. Pour the liqueurs into a martini shaker.
4. Add crushed ice and chocolate mixture then shake.
5. Strain into chilled martini glasses.
6. Add finely grated chocolate to decorate.

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