Recipes
Date posted: 21/12/2016
Ingredients
| Everyday Favourites chocolate delight | 120g |
| Arla UHT milk | 240g |
| Heather Cameron meringue nests 3 Inch | 150g |
| Da Vinci chocolate flavoured sauce | 20g |
| Clear round dessert pot insert 4oz | 20 |
| Sunlite heavyweight clear dessert spoon | 20 |
Method
- Whisk the chocolate delight mix into the milk on high speed for 5 minutes until thick & creamy.
- Fold the chopped brownies and broken meringue into the mix and spoon into a pot, drizzle with chocolate sauce.
- Chill well for mousse or freeze for ice cream.