Date posted: 21/12/2016

Chocolate Eton mess

Votes: 2 Average: 4.5


Everyday Favourites chocolate delight 120g
Arla UHT milk 240g
Heather Cameron meringue nests 3 Inch 150g
Da Vinci chocolate flavoured sauce 20g
Clear round dessert pot insert 4oz 20
Sunlite heavyweight clear dessert spoon 20


  1. Whisk the chocolate delight mix into the milk on high speed for 5 minutes until thick & creamy.
  2. Fold the chopped brownies and broken meringue into the mix and spoon into a pot, drizzle with chocolate sauce.
  3. Chill well for mousse or freeze for ice cream.
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