|Everyday Favourites chocolate delight||120g|
|Arla UHT milk||240g|
|Heather Cameron meringue nests 3 Inch||150g|
|Da Vinci chocolate flavoured sauce||20g|
|Clear round dessert pot insert 4oz||20|
|Sunlite heavyweight clear dessert spoon||20|
- Whisk the chocolate delight mix into the milk on high speed for 5 minutes until thick & creamy.
- Fold the chopped brownies and broken meringue into the mix and spoon into a pot, drizzle with chocolate sauce.
- Chill well for mousse or freeze for ice cream.