Recipes
Date posted: 15/09/2021
Ingredients
| Plain flour | 600g |
| Sea salt | 2g |
| Caster sugar | 120g |
| Gluten free baking powder | 15g |
| Unsalted butter | 200g |
| Whole glace cherries | 200g |
| Dark chocolate | 100g |
| Buttermilk | 370ml |
| Free range medium eggs | 1pce |
Method
- Mix the dry ingredients together, then rub in the butter until you get a sandy texture.
- Then add the fruit, chocolate, and buttermilk and knead for 30 seconds until a dough forms.
- Flatten the dough on a lightly floured surface to about 3cm thick and cut out scones.
- Place scones on a lined oven proof tray.
- Then beat the egg and brush the scones with the egg wash.
- Bake in a preheated oven at 170° for approximately 25 minutes.