Date posted: 29/10/2019

Tilda Chinese smoky bacon and turkey rice

  • Serves 5
Votes: 1 Average: 5


Street Food Shandong Sweet Paste 400g
Tilda Easy Cook Basmati Rice 600g
Diced smoked bacon 200g
Turkey mince 400g
Diced green beans 400g
Shredded carrot 300g
Chopped coriander (to garnish) 30g


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  1. Cook the Tilda Easy Cook Basmati Rice as per the on-pack instructions, then set aside.
  2. Heat some oil in a pan to medium-high heat, then add the smoked bacon and stir fry for 2-3 minutes until browned.
  3. Add the turkey mince and stir fry for 2-3 minutes, then add the green beans and carrot and stir fry for a further 2-3 minutes or until cooked.
  4. Add the Street Food Shandong Sweet Paste, mix well and stir fry for 1-2 minutes until fragrant.
  5. Add the pan mixture to the rice and gently fold in until well combined, then garnish and serve.
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