Tilda Chinese smoky bacon and turkey rice

Method Print recipe

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1. Cook the Tilda Easy Cook Basmati Rice as per the on-pack instructions, then set aside.
2. Heat some oil in a pan to medium-high heat, then add the smoked bacon and stir fry for 2-3 minutes until browned.
3. Add the turkey mince and stir fry for 2-3 minutes, then add the green beans and carrot and stir fry for a further 2-3 minutes or until cooked.
4. Add the Street Food Shandong Sweet Paste, mix well and stir fry for 1-2 minutes until fragrant.
5. Add the pan mixture to the rice and gently fold in until well combined, then garnish and serve.