Ingredients
- Chargrilled chicken breast 700g
- Onion finely diced 1
- Coconut milk 1 can
- Dried chilli flakes 1 tsp
- Sun-Pat crunchy peanut butter 170g
- Garlic, crushed 1 clove
- Gales clear honey 1 tbsp
- Thai fish sauce 1 tsp
- Everyday Favourites extended life vegetable oil 1 tbsp
Method
Fresh homemade satay sauce melting over hot chargrilled chicken breast is a delectable treat that is hard to resist! And with these store cupboard ingredients, it could not be easier.- Put the vegetable oil in a pan and place on a medium heat.
- Cook the onion and garlic for a few minutes until translucent.
- Add the chilli flakes, Sun-Pat crunchy peanut butter, Gales clear honey and fish sauce.
- Finally add the coconut milk until you have a consistency you are happy with.
- Serve with skewers of chargrilled chicken.
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