Recipes
Date posted: 09/08/2018
Ingredients
| Chargrilled chicken breast | 700g |
| Onion finely diced | 1 |
| Coconut milk | 1 can |
| Dried chilli flakes | 1 tsp |
| Sun-Pat crunchy peanut butter | 170g |
| Garlic, crushed | 1 clove |
| Gales clear honey | 1 tbsp |
| Thai fish sauce | 1 tsp |
| Everyday Favourites extended life vegetable oil | 1 tbsp |
Method
Fresh homemade satay sauce melting over hot chargrilled chicken breast is a delectable treat that is hard to resist! And with these store cupboard ingredients, it could not be easier.
- Put the vegetable oil in a pan and place on a medium heat.
- Cook the onion and garlic for a few minutes until translucent.
- Add the chilli flakes, Sun-Pat crunchy peanut butter, Gales clear honey and fish sauce.
- Finally add the coconut milk until you have a consistency you are happy with.
- Serve with skewers of chargrilled chicken.