Recipes
Date posted: 11/05/2023
Ingredients
| Hirata buns | 10 |
| Japanese style chicken karaage | 500g |
| Everyday Favourites mayonnaise | 100ml |
| Hoisin sauce | 50ml |
| Kimchi, sliced | 100g |
Method
- Steam the bun
- Fry the chicken
- Fill the bun with all the ingredients
| Hirata buns | 10 |
| Japanese style chicken karaage | 500g |
| Everyday Favourites mayonnaise | 100ml |
| Hoisin sauce | 50ml |
| Kimchi, sliced | 100g |
Stay inspired!