Ingredients
- Cracked freekah 1kg
- Red onions 200g
- Pure olive oil tin 40ml
- Everyday Favourites cooking salt 4g
- Everyday Favourites cracked black peppercorn 1g
- Lemon 3
- Garlic 30g
- Parsley 30g
- Sumac 8g
- Cauliflower 200g
- Red peppers 150g
- Il Pesatore green olives 100g
- Za'atar chicken breast skewers 30
Method
- Heat a large pan of water and cook the freekah until tender, drain and re-fresh in cold water.
- Finely dice the red onions and set to one side.
- Grill the chicken skewers until warmed through and golden.
- Roast small florets of cauliflower and diced red peppers in the oven.
- Heat a large frying pan and add the oil.
- Sauté the onions and garlic until soft then add the sumac.
- Add the cooked freekah to the pan with salt and pepper and warm through.
- Add the chopped parsley and zest of a whole lemon.
- Fold through the roasted cauliflower, red peppers and olives.
- Top the freekah with the grilled chicken skewers (3 per portion) and grilled lemon slices.
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