Date posted: 26/10/2018

Chicken dhansak

  • Serves 10
  • Timing: 35 mins
Votes: 0 Average: 0


Everyday Favourites extended life vegetable oil - tin 50ml
Fresh onion 150g
Farmstead hand diced chicken 50/50 (breast/thigh) 650g
Everyday Favourites garlic purée 30g
Everyday Favourites garam masala 10g
Chef William hot chilli powder 2g
Everyday Favourites chopped tomatoes 400g
Everyday Favourites chicken bouillon mix 600ml
Triple Lion green lentils 200g
Chef William bay leaves 2 each
Elm Farm low fat plain yogurt 200ml
Everyday Favourites mango chutney 150g
Fresh coriander 50g


  1. Heat the oil in the pan. Finely chop the onions, add to the pan and cook until tender.
  2. Then add the chicken and brown all over. Add the garlic puree and cook for two minutes.
  3. Add the masala and chilli powder and cook for two minutes allowing the flavours of the spices to come out.
  4. Add the chopped tomatoes and stock and bring up to simmer then add the lentils and bay leaf and cook for 40 minutes until you get the correct consistency and chicken reaches a core temperature of 75°C.
  5. Once cooked fold through the yoghurt and mango chutney. Sprinkle with chopped coriander.
Back to Top