Chicken chow mein

A popular, savoury egg noodle dish, served with chicken in a fragrant sauce, finished with soy sauce.
07.11.2024
  • 35 minutes
  • Serves 10

Ingredients

  • Shallots 40g
  • Garlic 5g
  • Root ginger 30g
  • Egg noodles 1.2kg
  • Chicken thigh, boneless and skinless 10
  • Sherry 40ml
  • Dark soy sauce 60ml
  • Caster sugar 80g
  • Toasted sesame oil 15ml
  • Stir fry mixed vegetable 500g
  • Spring onions, sliced 5
  • Everyday Favourites whole cashew nuts 100g

Method

  1. Peel and slice the shallots, chop the garlic and grate the ginger.
  2. Blanch the noodles and refresh in cold water, then drain and chill.
  3. Slice the chicken and marinade in the sherry, soy sauce, sugar and store until needed.
  4. Heat the oil in a large frying pan and add the chicken, cook for 10-12 minutes or until cooked through.
  5. Add the ginger and garlic and cook for a further 3-4 minutes.
  6. Add the vegetables and noodles. Turn the heat up high to finish cooking and add sliced spring onions and toasted cashews ready to serve.

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