Ingredients
- Farmstead chicken thigh meat skin on 10
- Root ginger 20g
- Chef Liquid concentrate - Asian 30ml
- Prep Premium toasted sesame oil 50ml
- Lee Kum Kee premium light soy sauce 100ml
- Lion Thai honey sticky sauce 150ml
- Central Foods hirata buns 10
- Bunched radish 1
- Trimmed spring onion 1
- Cucumber 1
- Sriracha chiili sauce 100ml
- Everyday Favourites mayonnaise 100ml
- Yutaka 100% natural Korean kimchi 215g
- Lion Korean BBQ sauce 100ml
- Fresh coriander 50g
- Sliced red chillis 3
Method
1. Pre-Heat the oven to 180c. 2. Place the chicken, sliced ginger, and liquid concentrate into an oven tray and cover with 300ml of water. 3. Cover the tray with foil and place into the oven and cook 20-25 minutes or until cooked. Once cooked leave to cool slightly in the remaining liquid. 4. Shred the chicken and add the sesame oil, soy sauce, Thai honey sticky sauce and stir together. 5. Finely slice the radish, spring onions and cucumber and set to one side. 6. Steam the Hirata bun and keep warm. 7. Open the bun and fill with the sliced vegetables, chicken and kimchi and then drizzle with sriracha mayonnaise & Korean BBQ sauce. 8. Finish with picked coriander and slices of red chilli. Looking for a chicken wholesale supplier? Click the link to find out how we can help you. More from bidfood
