Date posted: 01/06/2018

Chicken and vegetable paella

    Votes: 1 Average: 5


    La Española light olive oil 20ml
    Farmstead chicken thigh (chopped) 500g
    Paella rice 200g
    Chopped garlic 2 cloves
    Paella seasoning with saffron 5g
    Chicken stock 500ml
    Fried tomato sauce 50g
    Mange-tout peas 100g
    Lemon slices 2 slices


    1. Heat the La Española light olive oil and chopped garlic in a large pan, add the chicken and saute for 2 minutes.
    2. Add the mange-tout peas and continue to sauté.
    3. Add the fried tomato sauce, rice and paella seasoning.
    4. Add the chicken broth and allow to boil for 12 minutes.
    5. Place the pan in the oven for 5 minutes.
    6. To garnish, add the lemon slices on top of the paella.
    Looking for a wholesale Spanish food supplier? Click the link to find out how we can help you.
    Back to Top