Date posted: 02/03/2023

Chicken and bacon creamy pesto pasta

  • Serves 1
Votes: 2 Average: 3.5


Everyday Favourites penne pasta 160g
Cheddar cheese sauce 115g
Pre-cooked roasted chicken breast fillets 60g
Smoked streaky bacon 15g
Sun dried tomatoes in oil 15g
Everyday Favourites green pesto 30g
Vegetarian hard cheese, grated 3g


  1. Cook off the penne according to the cooking instructions on pack
  2. Add the cheese sauce to your pan or bowl (depending on cooking method) and heat
  3. Mix together the cooked pasta with the cheese sauce
  4. Add the chicken, bacon and sun dried tomatoes to the bowl or pan and heat through
  5. Get the pesto and fold through
  6. Grate some Parmesan to finish and serve
  7. As an optional extra toast 8g of pine nuts and scatter on top
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