Ingredients
- Marinated chicken
- Farmstead chicken breast fillet skinless 170-200g 750g
- Everyday Favourites cornflour 50g
- Everyday Favourites ground ginger 15g
- Garlic purée 25g
- Everyday Favourites chilli powder 15g
- Arco lemon juice 25ml
- Everyday Favourites ground black pepper 5g
- Everyday Favourites ground turmeric 25g
- Spice mix
- Everyday Favourites ground cumin 8g
- Garlic purée 8g
- Everyday Favourites ground black pepper 8g
- Everyday Favourites crushed chillies 5g
- Other ingredients
- Curry leaves 8
- Everyday Favourites chilli powder 15g
- Tate & Lyle Fairtrade granulated sugar 100g
- Garlic purée 10g
- Dale Farm low fat natural yoghurt 250g
Method
Chicken 65 is dish that has many stories to how it was created. Some chefs say it took 65 days to develop, some say it took 65 chefs to develop it whilst others say it took 65 spices to create the dish. No one knows the truth but it is a dish usually served as a snack.- Marinade the chicken in the cornflour, ground ginger, garlic purée, chilli powder, lemon juice, ground black pepper and ground turmeric and leave overnight.
- Mix together the ground cumin, garlic purée, ground black pepper and crushed chillies.
- Heat the oil and fry the chicken then drain.
- Place the curry leaves then spice mix in a pan and fry for one minute then add the chicken and coat in the spice mix.
- Combine chilli powder, sugar and garlic and bring to boil, simmer for three minutes.
- Mix all together.
- Serve with natural yoghurt.
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