Recipes
Date posted: 02/12/2020
Ingredients
| Everyday Favourites sauté potatoes | 1200g |
| Macphie cheddar cheese sauce | 500ml |
| Baby spinach | 200g |
| Everyday Favourites grated mozzarella & mild cheddar mix | 120g |
| Everyday Favourites sliced mushrooms | 140g |
| Eggs - poached | 10pce |
| Stokes tomato chutney | 200g |
| Flat leaf parsley | 10g |
| Everyday Favourites cracked black peppercorn | 0.5g |
Method
- Cook the potatoes as per instructions and set to one side.
- Mix in the cheese sauce, spinach, cheese and mushrooms and place into your chosen dish.
- Top with the poached egg, tomato chutney and a little more grated cheese.
- Finish in the oven until hot.
- Top with chopped parsley and cracked black pepper.