Date posted: 15/05/2024

Charred tenderstem broccoli, egg and toasted peanut salad, Gado Gado style

  • Serves 10
  • Timing: 30 mins
Votes: 0 Average: 0


Everyday Favourites free range eggs, boiled 10
Tender stem brocolli 500g
Radish, sliced 15
Red onion, sliced 300g
Smooth peanut butter 200g
Coconut milk 400ml
Birds eye red chillies 10g
Lime juice 20ml
Sriracha chilli sauce 30ml
Everyday Favourites sesame seeds 10g
Whole black sesame seeds 10g
Lime 4
Everyday Favourites salted peanuts 200g


  1. Cut the eggs and set to one side
  2. Char the broccoli and chill then slice radishes and onions
  3. Blend together the peanut butter, coconut milk, chopped red chilli, lime juice, and chilli sauce
  4. Toast the sesame seeds and cut the lime into wedges
  5. Assemble the dish and serve with some peanuts and coriander
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