Cattlemen’s kansas BBQ sauce pulled pork sandwich rolls

Method Print recipe

The page that you are currently reading is an ad feature

1. Rub the pork shoulder all over with Montreal Steak seasoning, cover and cook low n slow for 4-5 hours at 135°C, until it falls apart.
2. Combine the cabbage, carrots, yogurt and Old Bay to make the slaw
3. Allow pork to rest then shred and cover with Cattlemens BBQ sauce. Serve in brioche slider rolls with the slaw.